Iron Chef is BACK -- NTV7 [Friday] 10.10pm

deknon

boring le ...ic dah tak de
bile lg nak minta tayang semula

fly_in_d_sky

hmmm tak sangka Iron Chef dah abis ek ....
ketinggalan bas ekspress betul Fly nih ...
try la request kat NTV7 ... maner tau dpt ....

aLiN_82

aku pun tak paham.. apsal nak tayangakn AF balik.. eeeeeeeeeeeeeeeee.... kalau nak tayang AF gak, baik tayang yang musim baru... NTv7 ni suka betul pasang citer lama..

leh wat petition ker? tulis kat sokkaba? aku tak reti sangat la pasal benda nih

katt

Tak tahulah sama ada ianya ulangan atau siri baru yang belum ditayangkan tapi waktu siarannya kini hari Sabtu pukul 5 petang, lepas berita ringkas di ntv7.

Enjoy the show!

oro? yer ker?
aiseh dah miss la pulak.... thanks for the info... :bgrin: :bgrin: :bgrin: :bgrin:

aLiN_82

terubat rindu aku kat IC.. comeinya lawan Chen kali ni.. hensem siot..  tapi best gaklah tengok Chen.. kiranya dia nak ganti balik kekalahan dia... best best best!!!!!!! dapat tengok Sakai sekejap.. BEST BEST BEST!!!!

fly_in_d_sky

yg pukul 5pm tu .. siaran ulangan r new season ...
nak tgk new season ... nak tgk pencabar2 baru lawan IC ...

aLiN_82

entahlah... kalau diikutkan komen 3 pengacara IC tu, perlawanan antara Chen dengan mamat tu berlaku sebelum Chen jumpa ngan Puan yang buat home-made cooking tu... sebab pengacara tu kata Chen dah kalah dengan seorang chef pompuan yang muda sebelum tu... kiranya yang lama lah... lagipun, bukan ke IC yang ntv7 tayang tu dibuat tahun 1993..

deknon

laaa....ulangan ropenyerr...
ari ni punye tak sanggup nak tgk
sekali dierr masak ba alif ba ya...

aLiN_82

hari ni dia masak daging anak kambing lah... apapun, memula tu aku ingatkan Sakai nak kalah.. nasib baik dia menang... masa Sakai goreng terung tu nampak cam bahaya jer bila tetiba meletup... rasanya minyak tu ada kena sikit kat tangan Sakai.. kesiannya.. apapun, dia menang.. best!.. minggu depan aku nak tengok.. cam best jer.. sebab orang yang selalu bagi komentar (yang tua tu) sepanjang 60 minit acara berlangsung akan cabar Iron Chef Japan.. coolll

yea yea ada lagi IC... tapi patut nyer dah masuk episod Amerika.. tak per la.. hantam saja la labu... ho ho ho

sara

Originally posted by katt at 13-3-2004 05:08 PM:
Tak tahulah sama ada ianya ulangan atau siri baru yang belum ditayangkan tapi waktu siarannya kini hari Sabtu pukul 5 petang, lepas berita ringkas di ntv7.

Enjoy the s ...

actually IRON CHEF kali ni adalah siaran ulangan yang sebelum ni..tapi tak pelah asalkan boleh tengok diaorang beraksi sudahlah...tapi cerita ni memang best..kalau tak silap ni cerita tahun 1998

Sydney-Bristow

aku suka tgk citer nie

konsep dia lain dari yang lain

sampaikan budak rumah aku pun gelar aku iron chef gaks..sbb boleh masak lelaju dan banyak2

fly_in_d_sky

Originally posted by Sydney-Bristow at 22-3-2004 03:47 PM:
aku suka tgk citer nie

konsep dia lain dari yang lain

sampaikan budak rumah aku pun gelar aku iron chef gaks..sbb boleh masak lelaju dan banyak2

wawa ... terrer tuh ...
rasanyer brapa masakan Sydney leh masak dlm 1 jam ek??
;) ;) ;)

Sydney-Bristow

hmm

terpulang ler

kalu masak thari..

leh arr beberapa jenis..

yang complete dari kabohidrat, protein, manisan, pucuk ulam...bla..bla..

hehehehhe

[ Last edited by fly_in_d_sky on 23-7-2004 at 10:31 PM ]

aku kalau suruh masak ulam leh la wat 4- 5 jenis... ho ho ho

Sydney-Bristow

kikikiki

aLiN_82

aku ingat Chef China tu akan lawan dengan IC Chen, tapi dia pilih IC Sakai lak... apapun, aku hepi Sakai menang... walaupun hari tu jari dia terluka sikit terkena pisau.. tapi muka still hepi.. hepi go lucky sungguh...

fly_in_d_sky

'Iron Chef' Sets Up Camp in America
(Wednesday, April 21 05:04 PM)
By Rick Porter

LOS ANGELES (Zap2it.com) - The first attempt at an American version of "Iron Chef" resulted in something that Sofia Coppola makes movies about. Everything, from the tension of the competition to the over-the-top dramatics of the original, was lost in translation.

That won't happen with Food Network's "Iron Chef America: Battle of the Masters," Alton Brown maintains.

"UPN tried to do this [in 2001], but they forgot that it was about food," says Brown, who hosts Food Network's "Good Eats" and will serve as the announcer/commentator for "Iron Chef America." The weekend-long set of specials pitting Food Network stars against two of Japan's Iron Chefs kicks off at 9 p.m. ET Friday (April 23).

"That doesn't happen at Food Network," Brown says. "... It wasn't going to be a freak show; it wasn't going to be pro wrestling. But I also knew that they were going to supply the back story, that there was going to be a story structure to support the handing over of this from Japan to America."
The show has a new chairman, martial artist and actor Mark Dacascos, who will explain to viewers that "Iron Chef" mastermind Takeshi Kaga wanted to pass the torch to someone new after so many years on Japan's Fuji TV. Aside from that, however, the American version, which taped in early March, sticks pretty close to its predecessor.

The new Kitchen Stadium, set up on a soundstage just across the 110 freeway from downtown Los Angeles, is a close replica of the original. Iron Chef French Hiroyuki Sakai made the trip from Japan; U.S.-based Iron Chef Japanese Masaharu Morimoto was on hand as well. Iron Chef Chinese Chen Kenichi was in poor health at the time and couldn't make the trip, but one of the sous chefs working with Sakai brought along his signature cleaver.

As in the original, each chef gets an hour to prepare as many original dishes as possible using a theme ingredient. The chefs get a small list of possible ingredients beforehand, but they have to make up recipes on the fly, aided by two sous chefs and a supremely well-stocked kitchen.

The chefs' ability to juggle multiple preparations and turn out great dishes under pressure was one of the most impressive things Brown witnessed during the competition.

"When we see these people on TV and become familiar with them, it's very easy to forget the level of proficiency we're talking about," he says. "I've always been in awe of these guys, but even more so in watching them work. ... Everyone on that stage was amazing. I only hope we conveyed that to some degree."

In the battle between Sakai and Bobby Flay, airing Friday, trout is the secret ingredient, and both chefs are on their games. Fish are filleted in seconds, and about 15 minutes in, a smoky-sweet smell permeates the soundstage, courtesy of Flay. The smoked trout will later be combined with guacamole and served atop a blue-corn tortilla as an appetizer.

Sakai, for his part, whips together a beautifully presented tartare, hibachi-grilled trout, even trout ice cream among his dishes.

Brown, meanwhile, keeps up a running commentary on what each chef is doing, aided by floor reporter Kevin Brauch -- host of "The Thirsty Traveler" on Fine Living -- and a Food Network staffer who's relaying information to him through his earpiece. Runners also relay information, and Brown has a PowerPoint presentation on his laptop about some of the more exotic pantry ingredients the chefs employed.

"[The research] was a pretty daunting task," he says. "It's hard enough to learn about a cuisine -- I eat Japanese food, but by no means have I done much preparation of it. So there were just a huge number of ingredients I wasn't familiar with. The same was true of some of the American chefs." In addition to Flay, Mario Batali and Wolfgang Puck also took part in "Iron Chef America."

When the cooking ends, the chefs start asking how long it will be before the judges -- for this battle, comedian Brian Unger, chef Kerry Simon and Bon Appetit executive editor Victoria von Biel -- taste their dishes. The cooking goes on in real time, but like most TV shows, "Iron Chef" is heavily edited as well. Earlier, crew members spent the better part of an hour tinkering with the tank holding the theme ingredient; the tasting segment also takes significantly longer than what ends up on screen.

Brown has been an "Iron Chef" fan since seeing an original, undubbed episode on a tape a friend sent him. About the only thing this version might lose, he thinks, is its "alien" quality.

"It's a Godzilla movie," he says of the Japanese version. "It's something so intriguing and strange -- I mean strange in simply the unfamiliarity of it, not strange like freaky-strange. ... You can't look away. It's very, very enthralling."

And although he's a fan, Brown says he can't pick a favorite Iron Chef.

"I don't play favorites. They're all great," he says. "That's like picking your favorite Ninja Turtle -- you can't do that either."



source: Zap2it