WARKOP (Warung Kopi) Pilahdelpia Part 3 ~ Jom Singgah...

pilahdelpia

kitaran kehidupan....
bila BUJANG org tnya bila nk kawin..
bila dh KAWIN org tnya bila nk ada anak...
bila dh ada ANAK org tnya bila nk tmbah lgi.....

pilahdelpia

pilahdelpia

ayushuhada04

dah TERmaktub sebegitu...........
kadang2 menyampah......................mcm bzbody kan............
ada masa akak jawab ler...klu tak...buat tak tahu jer...........

pilahdelpia

pilahdelpia

jwb dgn seadanyer...;)
org dh tnya... kita kena ler jwb kn...
klu org tnya pilah bila nk KAWIN...
pilah slalu jwb... TAHUN DEPAN.....

pilahdelpia

pilahdelpia

mendap lgi......................

pilahdelpia

mmmmmmmmmmmmmmmmmmmmmmmmm...........

pilahdelpia

Baked Rice

Ingredients

1 1/2 tablespoons olive oil

1/3 cup finely chopped shiitake mushroom caps

2 tablespoons minced onion

1 1/4 cups uncooked Arborio or other short-grain rice

2 1/2 cups fat-free, less-sodium chicken broth

1/4 teaspoon salt

1/8 teaspoon crushed saffron threads

2 tablespoons minced fresh parsley

1 1/2 teaspoons minced fresh thyme
                             

Preparation

Preheat oven to 400

pilahdelpia

Mint-Cilantro and Coconut Rice

Ingredients

2 teaspoons olive oil
1 cup uncooked basmati rice
1/4 cup sliced green onion
3/4 cup fat-free, less-sodium chicken broth
1/4 cup light coconut milk
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
                             
Preparation

Heat oil in a medium saucepan over medium-high heat.
Add the rice; saut

pilahdelpia

pilahdelpia

Kimchi

Ingredients:

1 napa cabbage
1/2 cup salt
1 bunch green onions (sliced into 1 inch pieces)
4 cloves garlic (chopped)
1 inch ginger (grated)
1 cup gochugaru (Korean red chili flakes)
2 tablespoons fish sauce

Directions:

1. Cut the napa cabbage in half, remove the core and slice the cabbage into 1 inch wide strips.
2.Place a layer of cabbage into a large bowl and sprinkle some salt ontothe cabbage. Repeat until all of the cabbage is in the bowl and salted.
3. Let the cabbage sit in the salt for a few hours.
4. Rinse the salt from the cabbage.
5. Mix the cabbage, green onions, garlic, ginger, gochugaru and fish sauce in the large bowl.
6. Place the cabbage mixture into a sealable container leaves a couple of inches at the top.
7. Seal the container and let ferment at room temperature for 2-3 days.
8. Place the container in the fridge and let ferment for a couple more days.

pilahdelpia

Kimchi Bokkeumbap (Kimchi Fried Rice)

Ingredients:

1 teaspoon sesame oil
2 shiitake mushrooms (sliced)
1 clove garlic (chopped)
1 egg (lightly beaten)
1 cup cooked rice
1/4 cup chicken (cooked)
2 tablespoons kimchi
1 green onion

Directions:

1. Heat the oil in a pan.
2. Add the shiitake mushrooms and saute for a few minutes.
3. Add the garlic and saute for a minute.
4. Add the egg and cook until almost set.
5. Add the rice and chicken and cook until warm.
6. Turn off the heat and mix in the kimchi.
7. Plate and garnish with the green onion.

pilahdelpia

itatakimas!!!!

pilahdelpia

~~~~~~~~~OUT~~~~~~~~~~~

pilahdelpia

pilahdelpia

~~~~~~~~ OUT~~~~~~~~~~

ayushuhada04

bye pilahhhhhhhhhhhhhhhhhhhhhhhhhhhhh

tina

salammmmm.....