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mas, dah x leh yukar avvy ke? Avvy nora sama la dgn ada sorang forumer
tu......camane ni? |
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28# gemini_firah
Ada yg xkena tu 
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susahnya soalan
the0ne Post at 24-7-2009 05:51 PM 
xnk cuba JAWAB ke? |
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masuk........... tengok soklan....emmm, |
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kak masssssss
dah ade yg update ke..
kalao takde, kita nak merajinkan diri |
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Post Last Edit by adabintang at 9-10-2009 10:27
no soalan
| pemenang | soalan bonus
| adabintang | 1
| tari | | 2 | lemorra | | 3 | langkasuka | | 4 | mslimaumandarin | | 5 | gemini_firah | | 6 | noradaniez | | 7 | semete | | 8 | adabintang | | 9 | tari | | 10 | mamahaikal09 | | 11 | mslimaumandarin | | 12 | gemini_firah | | 13 | gemini_firah | | 14 | adabintang | | 15 | adabintang | | 16 | gemini_firah | | 17 | tari | | 18 | kejorabiru | | 19 | ai_fah | | 20 | gemini_firah | | 21 | gemini_firah | | 22 | adabintang | | 23 | adabintang |
no soalan
| pemenang |
24
| semete
| 25
| kejorabiru
| 26
| adabintang
| 27
| noradaniez | 28
| azmira81
| 29
| poisonrose912 | 30
| semete
| 31
| adabintang
| 32
| semete
| 33
| semete | 34
| azmira81 | 35
| semete | 36
| mslimaumandarin |
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soalan 1
a. Baklava
b.
Ingredients:
* 1 pound frozen phyllo sheets
* 1 cup melted butter
* 2 cups finely chopped walnuts or blanched almonds
* 1/2 cup sugar
* 1/2 teaspoon ground cinnamon
* 3/4 cup sugar
* 3/4 cup honey
* 1 cup water
* 1 tablespoon lemon juice
Preparation:
Directions for baklava
Thaw phyllo pastry and separate sheets according to package directions. Keep pastry not being used covered with clean damp dish towel to keep it from drying out. Place half of pastry sheets in a greased 15x10x1-inch baking pan, one by one, brushing each sheet quickly and all over with melted butter. Combine nuts, 1/2 cup sugar, and cinnamon; sprinkle over buttered pastry. Place remaining sheets on top, brushing each with melted butter. Cut baklava pastry into 2-inch diamonds. Bake at 400° until brown and crisp, about 30 to 35 minutes. Meanwhile, in a saucepan, combine remaining 3/4 cup sugar, honey, 1 cup water, and lemon juice; bring to a boil. Boil baklava syrup for about 20 minutes, stirring occasionally, until syrupy. Cool and pour over baklava.
c.
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utk kak masss
adabintang Post at 26-7-2009 10:48 AM
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Salam................
Slmt tghari forumer borak |
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SOALAN BONUS pun blom ada JAWAPAN...no 2 tu
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Post time 24-7-2009 05:33 PM
Author
hehehehe 
S A L A H 
