KUIZ CAcaMERba mas_naz_ralph_SL V4 (SP : RATED 7/10/2008

second_link · Post time 7-8-2008 12:18 PM

TERseksa rasa............

MeeSai · Post time 7-8-2008 12:18 PM

SOALAN 09
*sln mudah*
-----------------------------------------

-------------------------------------------
a. Picture kt atas tu utk nak buat hidangan apa?:re:

soto

b. Tepek 2 full picturenya.

c. Tepek juga resipinya.

Ingredients

1	each	chicken
1	tablespoon	vegetable oil
4	each	garlic clove
1	each	onion	chopped
2	tablespoons	ginger	chopped
1	each	lemon grass
1/4	cup	lemon grass
1	each	galangal
1	teaspoon	turmeric
1	teaspoon	salt
2	teaspoons	coriander	ground
2	teaspoons	sugar
1/4	teaspoon	black pepper
28	ounces	chicken broth
4	cups	water
1 1/2	tablespoons	lemon juice

DirectionsRemove chicken giblets, set aside.
Pull off and discard lumps of fat from chicken.
Cut off wings and leg-and-thigh pieces. Separate back from breast.
Pour oil into 6 quart kettle and place over medium heat.
Add garlic, onion, and ginger and cook, stirring until onion is soft.
Add lemon grass, galangal, tumeric, salt, coriander, sugar, pepper, broth, and water.
Stir then add chicken and giblets (except liver).
Bring to a boil over high heat.
Cover, reduce heat, and simmer until breast is no longer pink when slashed (15-20 minutes).
Remove breast and let cool.
Simmer remaining chicken until meat near thighbone is no longer pink when slashed (15 minutes more).
Lift out legs and thighs, let cool.
Continue to simmer broth. Discard skin from breast, legs and thighs.
Cut meat into bite-sized pieces. Cover and set aside.
Return bones to broth, continue simmering until broth is richly flavored (about 1 more hour).
Strain, discard wings, back, bones, giblets, and seasonings.
Prepare condiments and crisp-fried onions.
Place condiments, onions and chicken in seperate bowls.
Skim and discard fat from broth.
Heat broth until steaming and stir in lemon juice.
Ladle broth into serving bowls.
Let diners add chicken, condiments and crisp-fried onions.

ayushuhada04 · Post time 7-8-2008 12:19 PM

Originally posted by masarju at 7-8-2008 09:35
SOALAN 09
*sln mudah*
-----------------------------------------
http://farm2.static.flickr.com/1190/1425331103_14c59153b9_m.jpg
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a. Picture kt atas ...

tak tau ler....susahnya....

second_link · Post time 7-8-2008 12:19 PM

MOD................

masarju · Post time 7-8-2008 12:21 PM

Hidangan BERmula dgn abjad --->>"":victory:

masarju · Post time 7-8-2008 12:22 PM

Originally posted by second_link at 7-8-2008 12:19 PM
MOD................

i dh REPORT

MeeSai · Post time 7-8-2008 12:22 PM

SOALAN 09
*sln mudah*
-----------------------------------------

-------------------------------------------
a. Picture kt atas tu utk nak buat hidangan apa?:re:

rojak

b. Tepek 2 full picturenya.

c. Tepek juga resipinya.

Ingredients : Serves 8-10

1
1
3

Dressing:
3 tablespoons
2 tablespoons
2 teaspoons
1 teaspoon
Large or 2 small cucumbers
Small pineapple, not too ripe
Fresh red or green chilies

Chinese vinegar or other mild vinegar
Sugar
Sambal ulek or crushed fresh chilies
Dried shrimp paste (belacan)
Salt and lemon juice to taste

Method :
Peel cucumbers, cut lengthways and remove seeds, then cut into matchstick strips.
Cut skin off pineapple and remove all the eyes.
Cut pineapple into wedges lengthways, slice off core, then cut flesh into dice.
Seed chilies and cut into thin slices.
Combine cucumbers, pineapple and chilies in a bowl and sprinkle lightly with salt.

Dressing
Wrap the belacan in a foil.
Put under a preheated griller or over coals for about 5 minutes on each side.
Unwrap and dissolve in the vinegar.
Add sugar, chili, salt and lemon juice to taste and toss the dressing with the pineapple mixture.
Alternatively, serve the dressing separately.

second_link · Post time 7-8-2008 12:22 PM

Originally posted by adiramlie at 7-8-2008 12:05 PM
salam...SL..............

Salam Bro..............

adiramlie · Post time 7-8-2008 12:23 PM

Originally posted by second_link at 7-8-2008 12:09 PM
Mendap lagi ke?
Apasal asik mendap aje ni.....

ko masuk je page mendap....bila mendap je ko masuk...

salah ko ke.........

lemorra · Post time 7-8-2008 12:24 PM

9.

a. Picture kt atas tu utk nak buat hidangan apa?
Popiah

b. Tepek 2 full picturenya.

?v=0

c. Tepek juga resipinya.

Popiah Salad Rangup
Kiriman: yanna
Sumber: yanna
Hits: 185 Rating: 0.00 Review: 0 Email this Recipe Print this Recipe

Bahan-Bahan:
Bahan A

Kulit Popiah saiz besar
Kacang tumbuk
Bawang Goreng
Mayonnise sebenar
Isi ketam-di hiris memanjang

Bahan B

1 biji timun-di hiris memanjang dan halus

masarju · Post time 7-8-2008 12:24 PM

Originally posted by adiramlie at 7-8-2008 12:03 PM

terasa sngt lapa tgok soto ni.......

Jom kita gi mangan kt Wak nanti

masarju · Post time 7-8-2008 12:25 PM

Salam Ayu :flower:

lemorra · Post time 7-8-2008 12:25 PM

9.

a. Picture kt atas tu utk nak buat hidangan apa?
Popiah

b. Tepek 2 full picturenya.

?v=0

c. Tepek juga resipinya.

Popiah Salad Rangup
Kiriman: yanna
Sumber: yanna
Hits: 185 Rating: 0.00 Review: 0 Email this Recipe Print this Recipe

Bahan-Bahan:
Bahan A

Kulit Popiah saiz besar
Kacang tumbuk
Bawang Goreng
Mayonnise sebenar
Isi ketam-di hiris memanjang

Bahan B

1 biji timun-di hiris memanjang dan halus

ayushuhada04 · Post time 7-8-2008 12:25 PM

ala Mas ni...buat lawak ler pulak..................

second_link · Post time 7-8-2008 12:25 PM

Originally posted by masarju at 7-8-2008 12:09 PM

Salam Along
Slmt tghari :time:
Awal arini

Hai Kak Long

Jom Lunch sesama...

ayushuhada04 · Post time 7-8-2008 12:26 PM

mendap lagiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

lemorra · Post time 7-8-2008 12:29 PM

mendappppppppppppppp

tensening.............tul.................

mslimaumandarin · Post time 7-8-2008 12:31 PM

9.

a. pecal atau gado-gado

b.

c. resepi

Bahan-bahan ( 4 orang makan )
Telur rebus
Tauhu - digoreng dan dipotong kecil2
Sengkuang - dipotong panjang2, nipis2
Timun - dipotong panjang2, nipis2
Karot - dipotong panjang2, nipis2
Kangkung (daun dan batang) - dicelur
Taugeh - dicelur
Kacang panjang/buncis - dipotong kecil2 dan dicelur
Kuah kacang

Cara-cara Sediakan semua bahan2 seperti diatas.
Gaulkan semua bahan termasuk kuah kacang di dalam sebiji mangkuk besar. Susun telur rebus di atas (atau jika suka boleh campur sekali dgn sayur td).
Saya guna kuah kacang segera jer sebab tak reti nk buat kuah kacang (maluunyee). hehe. sape2 yg ade resepi kuah kacang, you are welcome to add the recipe.. nnt saya pun leh blaja =)

cindenieta · Post time 7-8-2008 12:33 PM

9. a. popia.
b.

c.
Bahan-Bahan:
50 keping kulit popia
500 gm tauge
200 gm kacang peas
50 sen udang kering (ditumbuk halus)
1 biji sengkuang (ukuran sederhana)
1 biji timun 200 gm daging ayam
2 biji bawang merah (dimayang)
Sedikit bancuhan tepung gandum (untuk melekatkan kulitnya)
Sedikit minyak untuk menggoreng
Sedikit garam dan serbuk perasa
Cara:
Bersih tauge dan buangkan ekornya. Kemudian toskan. Sengkuang dan timun diparut memanjang. Pijarkan minyak dalam kuali. Tumiskan bawang merah, ayam dan udang kering hingga wangi. Bila telah agak kering, masukkan sengkuang dan kacang peas. Tambahkan garam dan serbuk perasa. Kacaulah hingga cukup masak kemudian angkat. Bentang sehelai kulit popia. Letakkan bahan yang telah dimasak, timun dan tauge kemudian bungkuslah dan gamkan dengan bancuhan tepung gandum tadi. Buat begini sehingga habis. Panaskan minyak dan gorenglah hingga garing. Setelah itu angkat dan toskan minyak.