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Salam semua Jenguk2 jap rumah ni......
sambil2 tu nak try jawab
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Soalan 34
a. Fettuccine
b. Fettuccine (literally "little ribbons" in Italian) is a type of pasta popular in Rome. It is a flat, thick noodle made of egg and flour, similar to what is called tagliatelle elsewhere in Italy.
In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market.
A popular fettuccine dish in North America is fettuccine alfredo.
c. Fettucine Lemak Berkrim
Bahan-bahan ( 2 org makan )
200gm fettucine
6 keping, kepingan ayam (yg mkn dgn roti tu) hiris nipis2
2 genggam udang
5 batang crab stick
Sedikit Lada Sulah/Lada Hitam n garam n perasa
Sedikit minyak zaitun n daun parsley
Bahan kuah
Setengah tin susu cair
2 biji telur (amik putih je)
2 tiub cheese spread (yg makan dgn roti tu) nak jimat, cheese lain mahal la.. he he, pukul skit ketiga-tiga bahan ni.
Cara-cara
Rebuskan fettucine (mcm rebus spagetthi) masukkan skit minyak zaitun. Tos, ketepikan.
Masukkan skit minyak zaitun, goreng hirisan ayam, udang n crab stick sampai masak.
Dah masak, masukkan fettucine tadi, kacau skit.
Masukkan bahan kuah yang dipukul tadi, sampai pekat dan melekat dkt fettucine tu.
Masukkan lada sulah/lada hitam, garam n perasa. (agak2). Kacau lagi.
Taburkan parsley n sedia untuk di makan. Kalau nak pedas, potong cili api. Sedap owh.. lemak2 pedas.. |
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Soalan 34
a. Fettuccine
b. Fettuccine (literally "little ribbons" in Italian) is a type of pasta popular in Rome. It is a flat, thick noodle made of egg and flour, similar to what is called tagliatelle elsewhere in Italy. In Italian cuisine, it is traditionally made fresh (either at home or commercially), but dried versions also exist on the market. A popular fettuccine dish in North America is fettuccine alfredo.
c. Alfredo Seafood Fettuccine Recipe
Ingredients:
8 ounces uncooked fettuccine
1 envelope Alfredo sauce mix
1 package (8 ounce size) imitation crabmeat
6 ounces bay scallops
6 ounces uncooked medium shrimp, peeled and deveined
1 tablespoon butter PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 1/2 teaspoon butter
1/4 teaspoon garlic powder
Directions:
Cook fettuccine according to package directions.
Meanwhile, prepare Alfredo sauce according to package directions.
In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture. |
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nextt...... |
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ada rupa maruku pagoda tak?............... |
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maruku |
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Soklan 34
a Fettuccine Pasta
b.
Fettuccine is a type of pasta popular in Rome. It is a flat, thick noodle made of egg and flour
c. Recipe
Ingredients
1 pound dried fettucine
6 tablespoons unsalted butter
1 shallot, minced
1 cup heavy cream
1 cup finely grated Parmigiano-Reggiano
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Fresh parsley, for garnish, optional
Directions
Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid.
While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat. Add shallots and saute until tender. Add heavy cream and bring to a boil. Cook until sauce has reduced slightly, about 5 minutes. Remove from the heat.
Return the pasta to the pot it was cooked in, set over medium-high heat along with the reserved cooking liquid. Add the butter-cream mixture and half of the Parmesan and toss to combine thoroughly. Season with salt and pepper, to taste. Sprinkle with remaining Parmesan and garnish with parsley, if desired. Serve immediately
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Selingan.....
My Fav....
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yag ni sllu masak kat rumah....sbb senang
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Teringin nak buat yang neh....
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Mas....wa stuck kat opis lagi ni.... |
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Soalan 34
a. Fettuccine
b. Fettuccine (literally "little ribbons" in Italian) is a type of pasta popular in Rome. It is a flat, thick noodle made of egg and flour, similar to what is called tagl ...
semete Post at 19-8-2009 07:21 PM 
Ramai yg JAWAB..Betul  |
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Post time 19-8-2009 07:19 PM
Author
mira :pompom:
